Fluke Wine, Bar & Kitchen, May dinner specials, Bowen's Wharf, Bed and Breakfast, Hotel, Lodging, Newport / Middletown Rhode Island, Villa 120

FLUKE RESTAURANT - ONE OF THE BEST RESTAURANTS IN TOWN!

DINE WITH US!

Dinner For Two Continues!
4 Courses $49
Wednesdays & Thursdays

5/1-5/2
Cacciucco - Italian Fish Stew!

5/8-5/9
Homemade Fettuccine with Veal Meatballs

5/15-5/16
Squid Ink Pasta with Local Squid, Mussels & Spring Vegetables

5/22-5/23
Chicken Cacciatore!

LIKE US ON FACEBOOK

Check out our facebook page for photos of recent menu items, information about special events, Dinner For Two Menus, etc.

You can even make a reservation right from our facebook page!

LOOK FOR US

Tomorrow, Thursday, May 2nd we will be at Rosecliff celebrating at the Newport Life Magazine Best Of Soiree. 

We  hope you can join us!

PARKING

Starting May 1st, the parking meters are in effect. Ride your bike or walk to Fluke if you can! And, please note we are no longer able to validate parking in the Bowen's Wharf lot.

SUMMER HOURS

Open 7 nights a week!
Dinner from 5:00pm

Bar open at 4:00pm
Friday, Saturday, Sunday


Yankee Magazine
has selected Fluke Wine, Bar & Kitchen
as an Editor's Choice for 2013. 
Listed in the current issue of Yankee Magazine, you will find a spotlight on Newport
and Fluke is mentioned as the
"Best Seaside Spirits".

Congratulations to all of the attractions, dining and lodging partners that were mentioned in this publication!

So, About those $6 Cocktails!
I think the Editors at Yankee Magazine might be on to something!  They noticed we have over 40 rums and a number of seasonal libations...But what they didn't know is that for a limited time, we are offering a special list of drinks for just six bucks.  What better reason to get together with a friend than to come and sample one of our many specially priced specialty drinks!

Weekdays through May 23rd!
Thanks to all of you for your continued support!

Sincerely,
Geremie Callaghan

Fluke Wine, Bar & Kitchen
41 Bowen's Wharf (entrance Bannister's Wharf)
401.849.7778
www.flukewinebar.com

Fluke Wine, Bar & Kitchen, Special, Venue, Bed and Breakfast, Hotel, Lodging, Newport / Middletown Rhode Island, Villa 120

FLUKE RESTAURANT - NEWPORT


Heitz Wine Cellars - Wednesday, April 24th
Jeanne Cabral of Heitz Wine Cellars, one of Napa Valley's most prominent properties will guide us through a 5 course dinner paired with favorite wines from Heitz Wine Cellar.  Seating is limited, so please call and reserve today! 

Menu
Crispy Oysters with Mango Relish and Spicy Aioli
Heitz Cellar Sauvignon Blanc 2011

Scallop Crudo
with Red & Yellow Beets, Pink Peppercorns, Citrus Sauce
Heitz Cellar Chardonnay 2011

Veal Sweetbreads
with Asparagus, Morels, Green Garlic and Thyme Balsamic Jus
Heitz Cellar Ink Grade Vineyard Zinfandel 2009

Seared Loin of Lamb
Crispy Polenta, Fava Beans, Blueberry Infused Lamb Reduction
Heitz Cellar Napa Valley Cabernet Sauvignon 2007
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004

Goat Cheesecake with Port Poached Rhubarb
Ink Grade Port NV

$105 per person, plus tax & gratuity
please call 401-849-7778 to reserve for this event.


Thank you for your continued support!  We look forward to you joining us at Fluke in the future!

Sincerely,


Geremie Callaghan
Fluke Wine, Bar & Kitchen

Fluke Wine, Bar & Kitchen, Newport Restaurant Week, Newport Arboretum Week, Heitz Wine Cellars, Venue, Bed and Breakfast, Hotel, Lodging, Newport / Middletown Rhode Island, Villa 120

One of my favorite dining places in town - a must if your visiting!

Spring Happenings!

Greetings! You might have seen our pictures or read about us recently.   We were thrilled to be mentioned in VANITY FAIR by Chef David Burke!  Add to that a great write up in Newport This Week about our Chef Kevin King and numerous mentions for Spring Restaurant Week in the Providence Journal, Newport Daily News, Go Local Prov, etc! If you haven't already made a reservation - there is still time - but please act quickly!  Get together with friends and join us for a $30 three course dinner menu.  We will be open every night through Sunday April 14th for restaurant week!

Restaurant Week - Now Through Sunday!

Heitz Wine Cellars - Wednesday, April 24th Please join us for a very special evening with Jeanne Cabral of Heitz Wine Cellars, one of Napa Valley's most prominent properties.   Enjoy a 5 course dinner paired with favorites from Heitz Wine Cellars. Seating will be limited, please reserve now!   Menu Crispy Oysters with Mango Relish and Spicy Aioli Heitz Cellar Sauvignon Blanc 2011 Scallop Crudo  with Red & Yellow Beets, Pink Peppercorns, Citrus Sauce Heitz Cellar Chardonnay 2011 Veal Sweetbreads  with Asparagus, Morels, Green Garlic and Thyme Balsamic Jus Heitz Cellar Ink Grade Vineyard Zinfandel 2009 Seared Loin of Lamb Crispy Polenta, Fava Beans, Blueberry Infused Lamb Reduction Heitz Cellar Napa Valley Cabernet Sauvignon 2007 Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004 Goat Cheesecake with Port Poached Rhubarb Ink Grade Port NV $105 per person, plus tax & gratuity please call 401-849-7778 to reserve for this event.

Newport Arboretum Week Fluke Wine, Bar & Kitchen is proud to once again host a fundraising dinner for Newport Arboretum Week on Thursday, April 25, 2013. $50 for a three course dinner in which $25 is donated directly to the organization. Our trees help define our history and represent one of the many reasons tourists enjoy visiting our city.  Please join us for this important evening.  Call to reserve today.  401-849-7778

Thank you for your continued support!  We look forward to you joining us at Fluke in the future!

Sincerely,

Geremie Callaghan
Fluke Wine, Bar & Kitchen