Fluke Wine, Bar & Kitchen, Newport Restaurant Week, Newport Arboretum Week, Heitz Wine Cellars, Venue, Bed and Breakfast, Hotel, Lodging, Newport / Middletown Rhode Island, Villa 120

One of my favorite dining places in town - a must if your visiting!

Spring Happenings!

Greetings! You might have seen our pictures or read about us recently.   We were thrilled to be mentioned in VANITY FAIR by Chef David Burke!  Add to that a great write up in Newport This Week about our Chef Kevin King and numerous mentions for Spring Restaurant Week in the Providence Journal, Newport Daily News, Go Local Prov, etc! If you haven't already made a reservation - there is still time - but please act quickly!  Get together with friends and join us for a $30 three course dinner menu.  We will be open every night through Sunday April 14th for restaurant week!

Restaurant Week - Now Through Sunday!

Heitz Wine Cellars - Wednesday, April 24th Please join us for a very special evening with Jeanne Cabral of Heitz Wine Cellars, one of Napa Valley's most prominent properties.   Enjoy a 5 course dinner paired with favorites from Heitz Wine Cellars. Seating will be limited, please reserve now!   Menu Crispy Oysters with Mango Relish and Spicy Aioli Heitz Cellar Sauvignon Blanc 2011 Scallop Crudo  with Red & Yellow Beets, Pink Peppercorns, Citrus Sauce Heitz Cellar Chardonnay 2011 Veal Sweetbreads  with Asparagus, Morels, Green Garlic and Thyme Balsamic Jus Heitz Cellar Ink Grade Vineyard Zinfandel 2009 Seared Loin of Lamb Crispy Polenta, Fava Beans, Blueberry Infused Lamb Reduction Heitz Cellar Napa Valley Cabernet Sauvignon 2007 Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004 Goat Cheesecake with Port Poached Rhubarb Ink Grade Port NV $105 per person, plus tax & gratuity please call 401-849-7778 to reserve for this event.

Newport Arboretum Week Fluke Wine, Bar & Kitchen is proud to once again host a fundraising dinner for Newport Arboretum Week on Thursday, April 25, 2013. $50 for a three course dinner in which $25 is donated directly to the organization. Our trees help define our history and represent one of the many reasons tourists enjoy visiting our city.  Please join us for this important evening.  Call to reserve today.  401-849-7778

Thank you for your continued support!  We look forward to you joining us at Fluke in the future!

Sincerely,

Geremie Callaghan
Fluke Wine, Bar & Kitchen

Newport Restaurant Week, Seal Tours, Historic Site Tours, Colonial Newport Walking Tour, Venue, Bed and Breakfast, Hotel, Lodging, Newport / Middletown Rhode Island, Villa 120

 NEWPORT RESTAURANT WEEK!


The Chanler - 401 847 1300

A taste of Tuscany - A wine tasting event featuring Antinori - Sunday 7th April 1p.m. $95 per person.

Live Music:

Clarke Cooke House - Bobby Ferrira - 12.30 - 3.30 p.m.

Narragansett Cafe - Tim Taylor Blues Band - 1 - 4 p.m.

Th Fifth Element - Sunday Brunch with the Ubiquitones 12 - 3 p.m.

Seal Tours - 10 a.m. & 11.15 a.m. reservations 401 - 203-7325 - www.savebay.org

Discover Colonial Newport Walking Tour - Hear stories of revolution and the struggle for religious liberty, departs from the Mseum of Newport at Brick Market, 127 Thames Street, 10.30 a.m. - call 401 - 841-8770

Historic Site Tours - Tours of the Colony House, Great Friends Meeting House and Wanton-Lyman-Hazard House depart from Museum of Newport History at Brick Market, 127 Thames Street - 11 a.m. - 3 p.m. call to reserve 401 - 841-8770

Newport Restaurant Week, April 5 -14, De Wolf Tavern Bristol, Cooking Class, Venue, Bed and Breakfast, Hotel, Lodging, Newport / Middletown Rhode Island, Villa 120

DeWolf Tavern

Newport Restaurant Week
Starting April 5th and running through the 14th, Newport Restaurant Week will be in full affect. The tavern has a spectacular menu available with lunch choices at $16 and $30 for dinner. We hope to see both old and new faces coming in to try out this annual event. A sneak peak at the lunch menu can be found here, and dinner here.

Cooking Class
Chef Sai and sous-chef Jennifer will be hosting an Italian cooking class on Tuesday April 11th. The class will run from 6:30 pm to 8:30pm and is by reservation only; $55 per person which includes wine tasting and pairings.
 
What you will learn to make-
Tips (and tastes) how to make the perfect:
Gnocchi and Risotto,
Prosciutto wrapped Chicken
&
Quick Tiramisu