FLUKE RESTAURANT - NEWPORT
Heitz Wine Cellars - Wednesday, April 24th
Jeanne Cabral of Heitz Wine Cellars, one of Napa Valley's most prominent properties will guide us through a 5 course dinner paired with favorite wines from Heitz Wine Cellar. Seating is limited, so please call and reserve today!
Menu
Crispy Oysters with Mango Relish and Spicy Aioli
Heitz Cellar Sauvignon Blanc 2011
Scallop Crudo
with Red & Yellow Beets, Pink Peppercorns, Citrus Sauce
Heitz Cellar Chardonnay 2011
Veal Sweetbreads
with Asparagus, Morels, Green Garlic and Thyme Balsamic Jus
Heitz Cellar Ink Grade Vineyard Zinfandel 2009
Seared Loin of Lamb
Crispy Polenta, Fava Beans, Blueberry Infused Lamb Reduction
Heitz Cellar Napa Valley Cabernet Sauvignon 2007
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004
Goat Cheesecake with Port Poached Rhubarb
Ink Grade Port NV
$105 per person, plus tax & gratuity
please call 401-849-7778 to reserve for this event.
Thank you for your continued support! We look forward to you joining us at Fluke in the future!
Sincerely,
Geremie Callaghan
Fluke Wine, Bar & Kitchen
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