Wonderful with 'real' european feel - opposite the Viking Hotel on Bellevue.
Our Inspiration
Michele De Luca-Verley founded la maison de COCO with the hopes of sharing her passion for fine pastries and chocolates with a broader audience. Her fascination with pastries was kindled while living in New York City during the mid 1980’s. It was then that she was instructed in the basics of French Cuisine by an Alsatian Chef. She moved to France for 8 months and learned first hand the value of celebrating farm-fresh ingredients, using pastries as her canvas for artistic expression and indulging in the pleasures of afternoon tea.She has spent the past twenty years crafting recipes that uphold the highest standard of quality… appreciated by both the artistic eye and the discerning palate. After returning to her native Rhode Island to take advantage of the fresh produce and agriculture indigenous to Aquidneck Island, she founded la maison de COCO. When asked about her inspiration for her products, Michele responded, “I’m inspired by the farmlands that surround me: the beauty of a sun-soaked berry, thick cream scented with grass, the simplicity of brown and blue eggs farmed up the road. I fervently hope that this love of Earth’s gifts transcends to each bite of my creations.”
Our Menu
Below please find a list of our current menu.If you would like to place a special order, please feel free to call us at 401 845 COCO (2626)
Tea-infused Truffles and other Chocolates
Sold by the piece and in gift boxes (2 piece, 6 piece and 10 piece)Biscotti
Margherita and Indian SpicedSold by the piece and in gift wrapped dozen packages
French Style Cookies
Madeleines - Lemon zest or CardamomSold by the piece and in gift/pastry boxes
Scones
Lemon zest or Cranberry CorianderSold by the piece and in gift/pastry boxes
Tarts 10” and Tartlets
White chocolate Bergamot Ganache or Dark chocolate GanacheSold by the piece (tartlets) and in gift/pastry boxes
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