Spring Happenings!
Greetings!
You might have seen our pictures or read about us recently. We were thrilled to be mentioned in VANITY FAIR by Chef David Burke! Add to that a great write up in Newport This Week about our Chef Kevin King and numerous mentions for Spring Restaurant Week in the Providence Journal, Newport Daily News, Go Local Prov, etc!
If you haven't already made a reservation - there is still time - but please act quickly! Get together with friends and join us for a $30 three course dinner menu. We will be open every night through Sunday April 14th for restaurant week!
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Restaurant Week - Now Through Sunday!
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Heitz Wine Cellars - Wednesday, April 24th
Please join us for a very special evening with Jeanne Cabral of Heitz Wine Cellars, one of Napa Valley's most prominent properties.
Enjoy a 5 course dinner paired with favorites from Heitz Wine Cellars.
Seating will be limited, please reserve now!
Menu
Crispy Oysters with Mango Relish and Spicy Aioli
Heitz Cellar Sauvignon Blanc 2011
Scallop Crudo
with Red & Yellow Beets, Pink Peppercorns, Citrus Sauce
Heitz Cellar Chardonnay 2011
Veal Sweetbreads
with Asparagus, Morels, Green Garlic and Thyme Balsamic Jus
Heitz Cellar Ink Grade Vineyard Zinfandel 2009
Seared Loin of Lamb
Crispy Polenta, Fava Beans, Blueberry Infused Lamb Reduction
Heitz Cellar Napa Valley Cabernet Sauvignon 2007
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004
Goat Cheesecake with Port Poached Rhubarb
Ink Grade Port NV
$105 per person, plus tax & gratuity
please call 401-849-7778 to reserve for this event.
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Newport Arboretum Week
Fluke Wine, Bar & Kitchen is proud to once again host a fundraising dinner for Newport Arboretum Week on Thursday, April 25, 2013.
$50 for a three course dinner in which $25 is donated directly to the organization. Our trees help define our history and represent one of the many reasons tourists enjoy visiting our city. Please join us for this important evening. Call to reserve today. 401-849-7778
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Thank you for your continued support! We look forward to you joining us at Fluke in the future!
Sincerely,
Geremie Callaghan
Fluke Wine, Bar & Kitchen
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