The 12th annual March of Dimes Signature Chefs Auction will take place on Thursday at 6 p.m. at Belle Mer on Goat Island.
Attendees will be able to sample the signature dishes of 24 Rhode Isand chefs while supporting the March of Dimes' mission to improve the health of babies.
Auctioneer and entertainer Sir Jeremy Bill will auction off culinary, accommodation, theatre and vacation packages. Chef Kevin Thiele of Newport's Viking Hotel - Bellevue will be presented as the 2013 Signature Chef.
Other area participating chefs include Karsten Hart of Castle Hill Inn, Michael Hervieux of Belle Mer and Kevin Gaudreau of the Boat House in Tiverton.
Tickets cost $150 and all proceeds will benefit the March of Dimes.
For information call Neil Sharpe at 401 228 1932 or visit www.marchofdimes.com/rhodeisland.
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